(article appears in the Jewish Journal)
Jews have had a long and halcyon history with Chinese food. In many cities it’s tradition for Jews to spend Christmas at the movies, later eating at their favorite Chinese restaurant. So it’s no small feat that Los Angeles now has its first Jewnese food truck, and a kosher one at that.
Michael Israel grew up in Montreal eating plenty of eggrolls — they were one of his family’s favorite dishes. So when Israel, a culinary school graduate, and his wife, Emily, decided to enter the restaurant business, they knew where they wanted to start.
“Eggrolls, particularly Montreal eggrolls,” says Michael, “are a representation of my childhood and my family’s roots, coming from Canada. And I think it’s critical for any chef to connect with [his or her] upbringing and roots, and communicate that through food.”