TWITTER

SteelCitySndwch: Eagle Rock brewery. 3056 Roswell st. RT @EvanJWatkins: @SteelCitySndwch where is eagle Rick brewery? Google map took me to alley.
05/17/13 @ 09:10:22 PM
SteelCitySndwch: @chickenthebird is rockin @eaglerockbrew til 9:30pm! @ Eagle Rock Brewery http://t.co/678c16Ra8Z
05/17/13 @ 06:44:18 PM
SteelCitySndwch: *Spoiler Alert* celebrity @chickenthebird is hanging with the #SteelCity crew @eaglerockbrew 5:30-9:30pm #beer #bird http://t.co/EL4TlEBPy5
05/17/13 @ 05:21:37 PM

The Yinzer

The original Steel City Sandwich. Choice of ham, turkey, capicola, salami, or pastrami piled high with provolone cheese, sliced tomatoes, italian slaw and fries
The Champion

The yinzer stacked with double meat, double cheese and a fried egg
California Transplant

Pittsburgh/SoCal fusion. Portobello mushrooms, swiss cheese, caramelized onions, avocado, sliced tomatoes, italian slaw and fries

Steel City Sandwich

Welcome to the Pittsburgh Food Truck! Bringin' Great Food From PA to L.A. Why are Steel City Sandwiches so yummy? They're comfort food. There's no fancy mayo, buttered buns, or truffle oil. They don't need 'em! Fresh ingredients prepared properly taste great all on their own. They get their Italian bread fresh daily from Vito at Eagle Rock Bakery. They don't toast 'em or butter 'em cause they're fresh and perfect for holding overloaded sandwiches. The coleslaw is shredded daily and wilted with sugar and vinegar for over an hour to get that perfect vinegary slaw taste. The fries are hand cut, blanched to get that starchy taste out, and then cooked again at a higher temperature to get that perfect crispiness. Just a little salt and pepper and those fries are good to go. Three simple ingredients treated properly are the foundation for the perfect Steel City Sandwich.